More than 4,000 students are expected to graduate from Cal State San Marcos this academic year, including six standouts from the Class of 2024 who are receiving special recognition for their achievements. Honorees were nominated by faculty or staff and endorsed by their college’s dean. Here is a closer look at each award recipient:   Jocelyne Dates, master’s biological sciences  President’s Outstanding Graduate  Dean’s Award, Graduate Studies Dates' work ethic in the laboratory has inspired her peers and instructors, and her research will leave a lasting impact. Dates has mastered and established techniques that require the manual dexterity of a neurosurgeon while participating in the lab. She has impressively designed the lab logo and built custom-made research equipment, which increased data acquisition rate for an intricate bioassay from 50% to 100%.    Dates has taken the role of a mentor to multiple undergraduate and graduate students and creates a nurturing learning environment. In her role as a Summer Scholars mentor, she provided guidance to 13 undergraduate students and one graduate student, which resulted in a total of 25 conference presentations and several publications prepared.   Dates’ outstanding scholarship and research contributions are the pinnacle of excellence. Her hard work has led her to be accepted into 12 Ph.D. programs (she’ll attend Vanderbilt this fall) and she has secured over $1 million in external fellowship funding to date. Dates will graduate with four manuscripts and one invited book chapter while having delivered 10 conference presentations and co-authored another 15 conference contributions as a mentor.      Megan Hosfield, sociology  Dean’s Award, College of Humanities, Arts, Behavioral and Social Sciences  Hosfield has sought out all the opportunities available to her on campus. After she successfully completed Jonathan Trinidad’s statistics course, she volunteered to audit his class. Trinidad quickly saw her deep understanding of the course, and he recruited her as a paid teaching assistant. In this role, Hosfield actively engages with students and provides them with clear explanation and personalized assistance during class and office hours. She has become a role model to students in lower and higher division statistics courses by leading by example and being responsible and reliable.  In addition to her remarkable work as student teaching assistant, Hosfield leaves an impact on her peers. While in Marisa Salina’s large lecture sociology 311 class, Hosfield shared her own experiences with the intersections of various systems of oppression. It was a powerful experience for Hosfield’s classmates about inequities within public health and social services. Hosfield’s hard work has led her to be accepted into eight Ph.D. programs in sociology and public health. She plans to study how people with mental health and substance abuse issues begin to rehabilitate socially.   Jack Norwood, business administration, management  Gerevas Family Dean’s Award, College of Business Administration  Norwood works as a programming specialist for Associated Students, Inc., at the Temecula campus where he helps students by developing and managing student-focused programs and initiatives. In this role, he also works with other university student affairs departments and organizations in support of Temecula students.    Norwood has volunteered his time as an ambassador for the Temecula campus. He has participated in an Extended Learning marketing campaign, outreach events to prospective students, and represented the campus on efforts with community partners and Mt. San Jacinto College. Norwood has also represented the Temecula campus as part of the Business Organization for Student Success, the ASI Student Advocacy Committee, the Extended Learning Student Fee Advisory Committee, and has been the university representative for the Temecula Student of the Month.  Beyond the university, Norwood has participated in community service activities. He has been a site lead for the Cesar Chavez Day of Service for two years. Beyond his leadership, Norwood explicitly defines the day of service to the volunteers and its comprehensive benefit to the communities served.    Miranda Grzywaczewski, kinesiology Dean’s Award, College of Education, Health and Human Services  Grzywaczewski has shown a consistent and unwavering commitment to the CEHHS mission and vision as well as consistent engagement in community service and leadership activities. Through class discussion and peer assignments, she leads by example with her outside-the-box thinking. The effort and hard work she put into her coursework shows in her 3.94 CSUSM GPA, as she is one of the top-performing kinesiology students.  Grzywaczewski possesses a certification to do vascular stiffness measurements, which makes her one of four students to achieve this status. This process takes over 30 clinical screenings to perfect these vascular analysis skills. Grzywaczewski also serves as the CEHHS representative for Associated Students, Inc., where she holds office hours and encourages student engagement. She has a clear passion for service and care toward others.    Patricia Tulloch, biological sciences Dean’s Award, College of Science, Technology, Engineering, and Mathematics  Tulloch has pushed through barriers and has emerged as a motivated leader who is dedicated to helping underserved communities. She leaves a positive impact while conducting biomedical research as a teaching assistant and working to make a difference in her local and international community.  Tulloch has been a dedicated researcher in biology professor Julie Jameson's lab for three years. She always brings a positive attitude to the lab, and she was excited to learn about mouse surgery, anesthesia delivery and dissection. Tulloch has shared her findings at the University of Irvine Immunology Fair and received funding to present at the American Association of Immunologists meeting in Chicago. She is committed to the study of skin diseases, diabetic wounds and psoriasis and she is a co-author on a manuscript that is soon to be published.   In addition to her work in the lab, Tulloch is a dedicated teaching assistant for Molecular Medicine, BIO 456. In this role, Tulloch demonstrates a natural ability to guide students through a team-based learning strategy while they work on case studies focused on medical therapeutics.    Nick Melanese, business administration, marketing  Dean’s Award, Dean of Students  Melanese was recruited to the men’s cross country and track and field team where he became CSUSM’s record holder for the 800 meters, a multi-time California Collegiate Athletic Association champion and an NCAA qualifier.    Melanese was elected as a Leadership Council Member for track and field, where he oversees and facilitates conflict management, team-bonding, apparel and social media during council meetings. He has also been awarded the Elite 13 Award, which recognizes the athletic and academic achievement of a student-athlete with the highest cumulative grade-point average in their sport. In addition to Melanese’s athletic achievements, he joined the University Student Union team as a video production student assistant in 2021. Melanese’s creativity and dedication to the USU’s mission and values were quickly recognized, which led him to transition to becoming the USU’s marketing coordinator.  Media Contact Eric Breier, Interim Assistant Director of Editorial and External Affairs ebreier@csusm.edu | Office: 760-750-7314

April 25 was DNA Day, when the world commemorates the date in 1953 when scientists including James Watson and Francis Crick published papers in the journal Nature on one of the building blocks of life. The day is celebrated annually by biologists, science teachers and anyone who’s interested in genetics. This year, the occasion has been made more memorable at elementary schools across the region thanks to a group of students at Cal State San Marcos. About two weeks before DNA Day, more than two dozen students gathered in a classroom on the fourth floor of Academic Hall for the culmination of months of work to prepare a creative and thought-provoking lesson on DNA for local K-6 classrooms. Six STEAM ambassadors – arts and liberal studies majors who also have a passion for STEM disciplines – presented the kits they have been compiling to a class, taught by Ingrid Flores, of pre-service teachers pursuing their multiple-subject credential. The ambassadors showed the student teachers how to extract DNA from a strawberry. They engaged them in an activity that involves a paint-covered marble creating twisted lines on paper to resemble strands of DNA. They read the children’s book “The Smallest Spot of a Dot,” which explains how genetics makes each person unique. And they did all this so that the teachers, as well as the ambassadors themselves, would be equipped to turn around and give the same lesson to classes full of schoolchildren. The activity was expected to be presented in 70 classrooms during the ensuing month, reaching more than 2,000 kids. “We think and hope that kids can see that science experiments can be done with simple ingredients that you can find at home,” said Melanie Wollrabe, a third-year liberal studies major (with a focus in art) who’s the coordinator of the other STEAM ambassadors. “Additionally, we hope it is evident that anyone can be a scientist, as well as an artist.” During the event at University Hall, the CSUSM students listened to a talk about genomics by Manuel Martinez, a scientist at Illumina, a San Diego-based biotech company that develops DNA sequencing technology to enable research and improve health. Illumina, along with the Coastal Community Foundation, provided funding this academic year to support the STEAM ambassadors program. “I was impressed with the depth and engagement the students had regarding genetic topics,” Martinez said. “I say I was impressed because when I was a student, these topics were not being discussed much outside of the scientific circles, so seeing this level of knowledge and awareness in just a decade was very pleasant.” The STEAM initiative started four years ago, when music professor Merryl Goldberg allowed several of her students to become arts ambassadors as part of an independent study assignment through her Art=Opportunity program. One day a week, the students would report to a school in Vista either to help teachers with their art classes or teach a lesson on their own. Goldberg recruited professors Lucy HG Solomon and Christiane Wood to incorporate STEM concepts into the arts curriculum, and the arts ambassadors became STEAM ambassadors. The program was run then, and is still run now, by  Solomon and Wood, who have developed a strong partnership as faculty from the School of Arts and the School of Education, respectively. Solomon has an expertise for fusing art with science. Wood not only has brought teaching credential students into the program (to implement the lessons that the ambassadors conjure up), but she also has incorporated the core concept of literacy. In addition to funding the DNA activity that’s central to its mission as a company, Illumina also is supporting the use of podcasting technology and audio storytelling to enhance student learning. “Podcasting offers students a dynamic way to document and share their scientific discoveries,” Wood said. “By using words, tone, pace and creative audio techniques, they can effectively communicate their ideas and findings.” Wollrabe has been a STEAM ambassador since the spring semester of her freshman year in 2022, when she learned about the opportunity in her art education course. She thought it would be the perfect job for her since it combines two things that she loves: being creative and organizing. She did both so well that last fall she was promoted to STEAM coordinator, which involves orchestrating meetings with the ambassadors and communicating with the faculty in charge. When Wollrabe graduates in May 2025, she hopes to become an elementary school teacher, with an inclination toward art as her subject. She knows that her time as a STEAM ambassador will aid her cause considerably. “I have gained extensive experience with creating projects that combine art, reading and STEM,” she said. “So it has given me the proper tools to come up with ideas to carry out in the classroom.” Media Contact Brian Hiro, Communications Specialist bhiro@csusm.edu | Office: 760-750-7306

Like many kids, Natalie Ludwig was asked in kindergarten what she wanted to be when she grew up. Some of the common answers – astronaut, musician, veterinarian – never crossed Ludwig’s mind. And it’s safe to say that her answer probably didn’t cross the mind of her classmates. She wanted to work at McDonald’s because of her love for their chicken nuggets.  At 16, the moment Ludwig was legally allowed to work, she turned that dream into a reality and worked at McDonald’s for nearly two years. Ludwig likes to say that her dreams haven’t changed much since then because, years later, her career path is still centered around her passion for food.   Ludwig is graduating from Cal State San Marcos this spring with a bachelor’s in business administration with an emphasis in marketing. A first-generation student, she has flourished academically while simultaneously growing her popular foodie TikTok account @eatsbynat to nearly 270,000 followers. Ludwig grew up in Hampshire, Ill., a small rural town of about 7,600 people an hour northwest of Chicago. She and her twin sister Nicole always had their hearts set on one day moving to California. Their father grew up in Huntington Beach and always talked highly about living on the West Coast.  After both sisters completed their associate degrees at Elgin Community College near their hometown, Ludwig and Nicole began researching California universities to see if it was possible to make the move. The first university to show up in their search? Cal State San Marcos. Ludwig took it as a sign. Over the next four months, she and Nicole applied to CSUSM, flew to California for four days and found an apartment. They didn’t even get a chance to tour campus, but they were ready for a new start. “After getting my associate's degree in Illinois, I had no idea what I wanted to do, absolutely no clue,” said Ludwig, whose sister received her bachelor’s from CSUSM in media studies in fall 2022. “We weren't sure if we could afford it, but everything worked out and we just took a leap of faith.” The move paid off for Ludwig, who discovered that she has a knack for social media marketing when her videos started to gain traction in 2021.  “It’s a gift to wake up every day wanting to do it,” Ludwig said. “For school, you have a deadline. But nobody's next to you telling you you must post today. You have to think of new ideas. You have to brainstorm. You have to come up with all these concepts. Consistency is the most important thing and loving what you do. If you don't love what you're posting, you don't love your niche or your content, you're not going to stay consistent.” Ludwig and her sister both successfully post food reviews on TikTok (@nicole.ludwig). Ludwig’s content ranges from eating at local restaurants in San Diego to franchise bakeries like Crumbl Cookies. While she isn’t afraid to try new things, her favorite foods to review are desserts.  “I joke and I say like 90% of my diet is sweets but in reality, it really is,” Ludwig said. “I love cookies. I love ice cream. Sweets are my main thing, and I love posting it because I just love to eat them.” Ludwig doesn’t just introduce viewers to new food stops and products. Her videos deliver a bigger message.  When Ludwig was in the sixth grade, she was hospitalized with an eating disorder. Her family has helped her develop a healthy relationship with food, and she wants to do the same for her viewers. “It's been a roller coaster ride, but I'm glad I can use my platform to share my story,” Ludwig said. “I get comments all the time saying that ‘Watching you eat this food makes me want to eat it, too.’ This is really one of the main reasons I wanted to start my account because I just want to help other people.” The work Ludwig has put into her social media accounts has also been used on collaborative research projects with her professors. She is currently working with CSUSM marketing professor Vassilis Dalakas and Western Kentucky University professor Joanna Melancon on how sounds in TikTok videos can impact shopping behavior.  “I made the video they are using for the experiment,” Ludwig said. “The goal is to compare and see if people purchase a product depending on a happy or sad song.”  Ludwig was recently recognized as the Outstanding Student for Marketing at the College of Business Administration Dean’s Breakfast for her ability to continuously go above and beyond both inside and outside the classroom.  Ludwig plans to continue growing her social media platforms after she graduates and work with Nicole and her brother on their start-up marketing agency, Digital Direct Marketing.  “CSUSM has helped me become who I am and grow my interests not only in social media, but business as well,” Ludwig said. “I'm so thankful for this school because it has helped me in ways that I couldn't even imagine. I wouldn't be where I am today without the opportunity to come to CSUSM or come to California.” Media Contact Eric Breier, Interim Assistant Director of Editorial and External Affairs ebreier@csusm.edu | Office: 760-750-7314

Sarah Bricke was a student entering her final year at Cal State San Marcos when Ellen Neufeldt was hired as president of the university in the summer of 2019. They first connected a few months later. Bricke, an art, media and design major, was the co-curator of a student art exhibition titled “Juncture,” and Neufeldt dropped in on the opening event to express her admiration. Neufeldt, it turned out, was an art lover, to the extent that she converted a room in her Escondido home into a gallery space. And when, during her first year at CSUSM, she decided to display student art in that space, sure enough, it was Bricke’s art that was chosen (along with that of Kimberly Lopez, her co-curator for the student exhibit). Four years later, Bricke’s relationship with the university and its president has come full circle. In January, the art created by Bricke the student was removed from Neufeldt’s home gallery. In its place was installed art by two current or recent CSUSM students that was selected by Bricke, now a professional artist and curator. “I’m really happy to have been asked to curate the exhibition,” Bricke said. “It brings together all of these things that are intensely personal and specific to me, but that also resonate with the larger community at CSUSM, including the faculty of the art department and the president’s office, and hopefully the president herself. It’s a beautiful thing and, for me, it’s really what makes this worth doing.” After being hired to curate the exhibition last fall, Bricke opened a submissions process for CSUSM arts faculty to recommend students whose work was especially accomplished. From a group of almost 20 students, Bricke chose five oil paintings each by Karolina Lopez and Esther Rodriguez. The exhibition’s theme, Bricke says, relates to the “intersection of landscape and lived experiences of these two women who are navigating life as students, set against one of the most contested borders in the world.” Rodriguez said she created her paintings last spring during an independent study course leading up to her May graduation, under the direction of lecturer Heidi Brar. “It was a great surprise when Sarah gave me the news, and I never could have imagined my pieces being displayed in the home of President Neufeldt,” said Rodriguez, who’s now pursuing a Master of Fine Arts degree at National University. “This exhibition means a step further in my career as an artist. Also, I am representing the CSUSM arts faculty, which makes me feel very proud of this accomplishment.” Brar actually mentored both selected students, first in her AMD: Advanced Painting course and then in the independent painting projects that evolved into the exhibited paintings. She said the students have different approaches to painting – Rodriguez “uses bright colors and personal imagery to interweave personal narratives with larger cultural themes,” while Lopez shows a “remarkable ability to capture the essence and color palette of iconic landscape locations in San Diego" – but are equally deserving of the recognition. “Both students’ perseverance and hard work distinguished them among the AMD majors, and I feel they are very relevant choices for the president’s collection,” Brar said. “Their work presents an opportunity to appreciate the impact the college makes and celebrate the talents of these wonderful students.” Bricke’s model of resilience and determination since her time at CSUSM is one that the student artists might hope to emulate. Graduating just as the COVID-19 pandemic was heating up in 2020, she hoped to obtain an MFA degree but didn’t get into any of the four graduate programs she applied to. Feeling lonely in isolation and discouraged by the setback, she rededicated herself to her art, and when she applied to nine programs the following year, she was accepted by eight of them and chose one of the most prestigious in the nation – the School of the Art Institute of Chicago. “SAIC was my reach school. I really felt like it was a long shot,” Bricke said. “When I got the big envelope in the mail, I was over the moon. I couldn’t believe it.” SAIC is a low-residency program, which means that students aren’t expected to live full-time in the city where the institution is located. That made it an ideal fit for Bricke, a single mother who didn’t want to uproot her daughter, Crimson (now 10), from their home in Vista. Bricke would travel to Chicago for in-person work toward her degree over the summer, but otherwise she was free to stay in Southern California, interrupted by a couple of trips with Crimson to places like Berkeley and New York City to tackle projects related to artists’ archives. “I felt this confidence as a scholar and an academic and an artist,” she said. “But the setup also gave me greater confidence as a mother.” Bricke uses multiple terms to describe her art, including “conceptual” and “research-based.” The one she prefers, though, is “transdisciplinary.” She describes it as combining academic disciplines, materials and methods in an attempt to make something new that hasn’t been done before. For Bricke, transdisciplinary art manifests itself in novel and subversive ways. She will attend academic conferences and present what she calls performative lectures, in which she adopts the traditional role of an academic while simultaneously challenging the conventions of the higher education system. Her website is another example. A page that on a traditional site might be titled “About Me” is instead called “forms of refusal,” and in place of the typical artist bio is a paragraph that reads: “Sarah … believes that biographical content is largely unnecessary and generally uninteresting. Alternatively, this placeholder for formulaic recitations of academic degrees, artistic achievements and prestigious awards offers an opportunity to test parafictions and substitute narratives.” “I think of my website as a work, and its function isn’t to present objects that I’ve made so that curators can see them and put me in an exhibition,” Bricke said. “It functions more as a thing to talk about. Curation was a natural extension of this concept, where I thought, ‘I want to gather objects and people and images so that we can have dialogue around them.’ And for me, that dialogue, that exchange between the art, the person who made the art and anyone else, like the viewer, that is where the art resides.” Bricke graduated from SAIC last July, and for the last year she has been juggling art projects like the curation for Neufeldt’s home with preparations to begin a doctoral program this fall. She's pursuing a Ph.D. at UC San Diego in contemporary art history with a focus on gender and sexuality, and artists’ archives. “I've come to see that I have an artist/scholar, scholar/artist practice,” she said. “I would love to teach because I've had such incredible mentorship from faculty at CSUSM and at SAIC, which has changed me as an artist and an academic and a scholar, but also as a person. I'd like to pass that on.” Media Contact Brian Hiro, Communications Specialist bhiro@csusm.edu | Office: 760-750-7306

How can one turn popular candies such as gummy bears, gummy worms and peach rings into a side business? Ask Cal State San Marcos marketing student Mo Carrasco.  Carrasco has been surrounded by entrepreneurs for multiple years, as her mother and aunt have a business in which they create and sell rim dip, a paste usually created with tamarind and chamoy that are then used to cover the rims of beers and other beverages. Carrasaco’s mom and aunt developed their own recipe for these rim dips in 2020. While Carrasco wasn't involved in the process, she used it as inspiration for her own business, Hot Summer Gummies (@hotsummergummies on Instagram).  “Where I live, tamarindo gummies are very popular,” said Carrasco, who is from Imperial Valley. “Personally, I don’t really like those ones, but my mom’s recipe was really good, so I pitched ideas.”  Carrasco’s mom was on board with the new idea. Together they picked up different kinds of candy, developed logos and packaging, and then Carrasco started selling the new gummies at her community college sporting events while attending Imperial Valley College.  “A lot of people really liked them, and I was selling out every time I went to the games,” Carrasco said. “I pitched the gummies to the owners of the stores that had rim dip in them. They loved the idea and gave me space to put them in their stores.” Carrasco said her goal going forward is to expand her business into San Diego, or even sell the gummies on campus. Carrasco is on the right track to help her business progress. Last fall, she was the winner of the Innovation Hub’s Quick Pitch competition, which closely resembles the hit TV show “Shark Tank” in which competitors pitch their business ideas to a panel of judges. Carrasco received $1,000 for her winning pitch.  “I was in shock,” Carrasco said. “I had a big smile on my face, and I was like, ‘Oh my god, no way.’ ” Carrasco put the prize money into her savings, with plans to utilize it for her business.   Not only did winning the Quick Pitch provide funds to help grow the business, but it also equipped her with lifelong lessons.  “I remember sitting down at the competition and I almost walked out because I was so nervous,” Carrasco said. “But I said, ‘We’re just going to do it.’  “It really showed me what I was capable of and helped me step out of my comfort zone – and it made me feel that what I'm doing is good. I got really good feedback. I brought gummies with me and went home empty-handed at the end of the night because I sold them all. It just gave me a lot of confidence.” Carrasco is using this newfound confidence while working toward her degree at CSUSM. She will graduate in May 2025 with a bachelor's degree in marketing. While she has thoughts of continuing with the business, her dream is to be a social media coordinator for the Los Angeles Lakers.  “I’m very open-minded,” Carrasco said. “I’ll just see what happens.”  Media Contact Eric Breier, Interim Assistant Director of Editorial and External Affairs ebreier@csusm.edu | Office: 760-750-7314

A new space has opened in the Cal State San Marcos library that promotes and celebrates the old-fashioned idea of using your creativity and your hands to make stuff. The makerspace, called The Makery, is located on the second floor of the library, just inside the doors leading to the main traffic circle, in an area that used to house the media library. It was unveiled to the campus community on Feb. 29 as part of a soft opening, and the grand opening celebration will take place on April 23, with a ribbon-cutting attended by President Ellen Neufeldt and other campus leaders at noon followed by a open house until 6 p.m. And of course, as befits the name, The Makery’s first official week from April 22-26 will feature a host of maker activities, inviting guests to gather, create, invent, tinker, explore and discover while using a vast assortment of tools and materials. “I don’t want people to be afraid to come in, or afraid of failing or afraid of what they don’t know,” said Kodie Gerritsen, a CSUSM alumna who’s now the makerspace specialist. “They can just come in here and mess up a bunch and still have a finished product at the end of it. I use the term ‘get your hands dirty’ a lot because that’s the point. The point is to come in here and get messy and make things.” The Makery is a project that’s five years in the, er, making. Having noticed that more than half of the 23 California State University campuses boast makerspaces in their libraries, CSUSM’s library dean, Jennifer Fabbi, took the idea to a group of administrators and faculty in 2019. They began to develop the concept, surveyed professors about how they would use it and even visited some existing makerspaces around the state. Then the pandemic struck, shelving the project for more than two years. It was revived in fall 2022 with the hiring of Gerritsen. She had graduated the previous year with a degree in arts and technology/applied physics, and was working as a STEAM ambassador for Center ARTES, an on-campus arts organization founded by CSUSM music professor Merryl Goldberg. Lucy HG Solomon, another School of Arts professor and Gerritsen’s main faculty mentor, heard about the makerspace opportunity and thought Gerritsen would be a good fit. “And it turns out I was,” Gerritsen said. Gerritsen set about designing the 2,280-square-foot space with Char Booth, the library’s associate dean; the Office of Planning, Design and Construction; and an internal library group. Funding came from a Kellogg Library building endowment that is specifically to be used for library renovations. The Makery was chosen through a campus naming contest. It was the overwhelming winner over the other two finalists: “Sandbox” and “Buildbox.” “A makerspace in the library allows for a centralized space that is accessible and open to everyone in the campus community,” Fabbi said. “The Makery is a space where students, staff and faculty can use information to create new knowledge, which is what the library is all about.” The creative flair and sense of whimsy that Gerritsen brought to the design of The Makery is evident even before you step into the room. A large neon sign hanging above the door displays the name of the makerspace in blue, green and orange letters. To the immediate right past the entrance is a collection of 27 high-density foam cubes that can be used for sitting in a large group collaboration or for alternate purposes like building a wall or other structures. On either side of a desk where a student assistant is stationed to welcome visitors are two enclosed rooms. One of them, called The Pantry, features a few desktop computers for people to work on digital projects in a quiet atmosphere. The other is named Gina’s Game Corner in tribute to Georgina “Gina” Lopez, a longtime library employee who passed away last year. It has a game table and shelves that are stocked with games, puzzles and other forms of entertainment. “I wanted to have a place where people can relax and have fun, unload a little bit,” Gerritsen said. “We ultimately settled on a game room, in part because Gina enjoyed those types of things, and also because we have a lot of games in the library and many people don’t know about them.” The rest of The Makery is a large open area with half a dozen square tables topped with butcher blocks and surrounded by bright, colorful chairs. All are on wheels so that the furniture can be moved into any configuration. On an afternoon last month, two of the tables had been pushed together to display a paper welcome banner that visitors could draw and color on, and a third table held a container of purple kinetic sand. The star attraction of The Makery, however, is the back wall. There you can find the primary making equipment, such as sewing machines, embroidery machines, a cameo cutter machine, button makers, a craft printer, a paper cutter and a power drill. There also are bins upon bins of arts and crafts supplies like paint, beads, string, ribbons, clips, rubber bands, markers and dozens more miscellaneous items. The opposite wall is lined with shelves that showcase some of the creations that students already have made during the limited time that The Makery has been open. “It's been cool seeing them make things on their own without direction,” said Ryan Dorsett, a 2015 CSUSM alumnus who in January shifted from a different job in the library to run the makerspace with Gerritsen. “It's like, ‘Wow, you made that here.’ We really wanted people to be excited about the space, and there's been a lot of excitement that students have expressed. They've been very clear in their joy.” Gerritsen said her goal for the rest of this semester is to work out any operational kinks that crop up while gathering data on user numbers and behavior. Starting next school year, she plans to incorporate more programming and foster more partnerships with the campus community, which could include student orientations and campus tours stopping by The Makery or holding academic classes in the space. “We’ll see how much of that can happen by the fall,” Gerritsen said, “but it’s going to grow as time goes on.” The Makery is open Monday through Thursday from 11 a.m. to 6 p.m. and Friday from 11 a.m. to 5 p.m. The coordinators are seeking donations of craft supplies, office supplies or “anything that you can use to make stuff with,” as Gerritsen put it. Media Contact Brian Hiro, Communications Specialist bhiro@csusm.edu | Office: 760-750-7306