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Plant-based Restaurant a Big Part of Alumna's Plot to 'Save the World'

04

November

2019

|

08:30 AM

America/Los_Angeles

By Brian Hiro

CSUSM alumna Jessica Waite is an Oceanside restauranteur and vegan activist who, in December, plans to open an entirely plant-based eatery called The Plot. Photo by Christine Vaughan

CSUSM alumna Jessica Waite is an Oceanside restauranteur and vegan activist who, in December, plans to open an entirely plant-based eatery called The Plot. Photo by Christine Vaughan

The menu for The Plot has been designed chiefly by Davin Waite, Jessica Waite's husband and a renowned sushi chef. Photo by Sam Wells Creative

One of the items that will be served at The Plot is gluten-free sweet potato gnocchi with diced heirloom tomato, shaved garlic and fresh herbs. Photo by Sam Wells Creative

Jessica Waite with her husband, sushi chef Davin Waite, in one of their two existing restaurants, the Wrench & Rodent Seabasstropub in Oceanside. Photo by Christine Vaughan

Jessica Waite with her husband, sushi chef Davin Waite, in one of their two existing restaurants, the Wrench & Rodent Seabasstropub in Oceanside. Photo by Christine Vaughan

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